Standardized Botanical Herbal Extract Phytochemicals
Location
China (mainland) YC
Creation Time
06-11-06
Last update
06-11-08
Contacts :
Mr.
Micheal Derrida
Business Type :
Supply
Details
Standardized Botanical Herbal Extract Phytochemicals 01~10:
S01.Chinese Angelica root Extract.(Dang Gui Extract.) Ligustilide 1%HPLC.Angelica sinensis syn. A. polymorpha.Dong Quai,Tang Kuei,Dong Quai extract, Dong Quai root,Female ginseng,
S02.Astragalus Extract.Astragalosides:0.3%HPLC.Tragacanth (Astragalus Gummifer) Extract.
S03.Astragalus Extract.Polysaccharoses 40%,50%UV.Astragalus. membranaceus,Astragalus. gummifer,Huang-qi, Huang Chi,Huang Ch''''''''''''''''i,Buck Qi,Yellow Leader,Milk-Vetch Root.
S04.Barbary Wolfberry Extract. Wolfberry Polysaccharides 20%,50%UV (LBP).Lycium barbarum L.Fructus Lycii, Fructus Lycii Berry, Gou Qi Zi
S05.Bitter melon Extract.Charantin 10%UV.Momordica charantia.Bitter gourd,.bitter cucumber.balsam apple, balsam pear.
S06.Black Cohosh Extract.Triterpenoid Saponis 2.5%HPLC,Actaea racemosa L.Cimicifuga racemosa.
S07.Black Cohosh Extract.Triterpenoid Saponis 5.0%HPLC,Black Snakeroot, Squaw Root, Rattle Root, Bugbane; possibly Actaea racemosa.
S08.Black Cohosh Extract.Triterpenoid Saponis 8.0%HPLC,Actaea racemosa,Cimicifuga racemosa,black snakeroot.
S09.Cassia Nomame Extract. Dimer Flavonoids 8%UV.Flavanone. Dimer Flavonoids,Good lipase inhibitor.Cassia nomame. L.; or Chamaecrista mimosoides (L.) Greene,or brief as Cassia mimosoides L. Cassia nomame (sieb.) kifagawa; or Cassia mimosoides var. nomame Makino
S10.Common Cnidium fruit Extract.,Osthole 10%,30%,50% HPLC.Cnidium monnieri (L.) Cusson;Fructus Cnidii,Cnidium monnieri (L.) Cuss. Fructus Cnidii,the dried ripe fruit of Cnidium monnieri (L.) Cuss.
Standardized Botanical Herbal Extract Phytochemicals 11~20:
S11.Dan-shen Extract:Tanshinones20%UV; 90%UV.Radix Salvia miltiorrhiza; Salvia miltiorrhiza B. (Salvia miltiorrhiza BUNGE,Labiatae,Tanshen),Salvia miltiorrhiza; Salvia miltiorrhiza B.
S12.Dan-shen Extract:Tanshinone IIA 20%,95%HPLC.Red-Rooted Salvia,Dan Shen,chinese danshen,Red Sage,red sage root,Red-rooted Sage,Chinese sage,Red Ginseng,Tan-Shen,Cryptotanshinone,Tanshinone I,Tanshinone II,Tanshinone VI
S13.Echinacea Root Extract.Chicoric acid 1~2%HPLC Polyphenols 4%UV.Echinacea angustifolia D.C. var. strigosa McGregor, and Echinacea pallida (Nutt.) Nutt.
S14.Echinacea Purpurea Extract.Phenolic compounds 4%UV.Echinacea purpurea (L.) Muench, Echinacea angustifolia D.C. var. angustifolia.
S15.Epimedium (Horny Goat Weed) Extract.Icariin 10%20%30%50%HPLC.Epimedium brevicornum Maxim.Horny Goat Weed Extract.
S16.Epimedium (Horny Goat Weed) Extract.Icariins 20%40%50%HPLC,Flavonoids 10%HPLC.Epimedium brevicornum Maxim.Horny Goat Weed Extract.
S17.Ginkgo Biloba Extract.Flavone 24% Lactone 6%HPLC.Water Soluble Ginkgo Biloba P.E.Flavone 24% Lactone 6%HPLC. Grade available: 1.injection grade.2.drink grade. :Ginkgo Biloba Leaf PE,Ginkgo Biloba Leaves PE,Ginkgo Biloba Leaves Pwd,Ginkgo Extract,Ginkgo Biloba Standardized Extract,Ginkgo Leaf pe,Water soluble Ginkgo Biloba Extract.
S18.Gotu Kola Extract.Centella asiatica,Umbelliferae Centella asiatica syn. Hydrocotyle asiatica,
Total Triterpenes 10%20%40%70%HPLC.;S18.Centella Selected Triterpenes.TECA(Asiaticoside,Asiatic acid,Madecassic acid) 70%,92~95%HPLC;CAS No.:84696-21-9;EINECS/ELINCS No.: 283-640-5;S18.Gotu Kola Extract.Madecassic Acid 93%HPLC;.CAS.RN.NO:18449-41-7;M.F.Molecular Formula:C30H48O6;M.W.Molecular Weight:504.70 ;S18.Gotu Kola Extract.Asiaticoside 10%,20%,40%,90%HPLC;.CAS.RN.NO:16830-15-2.Merck Index:13:839;M.F.Molecular Formula:C48H78O18;M.W.Molecular Weight:943.1;S18.Gotu Kola Extract.Asiatic acid 95%;.CAS.RN.NO:464-92-6;M.F.Molecular Formula:C30H48O5;M.W.Molecular Weight:488.70;Chemical Name: Acide 2.3.23-Trihydroxy-Urs-12-Ene-28-Oic-Acid;EINECS/ELINCS No.: 258-265-5 ;S18.Centella Triterpenic Genin (Asiatic acid,Madecassic acid)95% HPLC;Chemical Formula:C30H48O5 et C30H48O6;CAS No.:84696-21-9;EINECS/ELINCS No.: 283-640-5;S18.Gotu kola Extract.Goto Kola Mixed Extract:(Asiaticoside,Madecassoside)10%,20%,30%,40%,70%,80%,90%HPLC.
S19.Hawthorne Berry Extract.Flavones 3% UV 10:1 TLC,Hawthorn Leaves Extract:Vitexin-2"-0-rhamnoside 2%HPLC.Crataegus monogyna (Rosaceae) Single-seed hawthorn.
S20.Horsetail Extract.Silica 7%HPLC.Equisetum arvense (L) ,Equisetum arvense,Equiseti herba.
Standardized Botanical Herbal Extract Phytochemicals 21~30:
S23.Marigold Flower Petals Extract.Lutein 5%10%20%UV.Tagetes EXtract.Lutein.Calendula officinalis Extract.
S24.Milk Thistle Extract.Silymarin.70%HPLC(DAB-10) 80%UV.Silybum Marianum Extract, Lady''''''''s Thistle Extract.Carduus marianus syn. Silybum marianum,Silybum marianum (L.) Gaertner,Silybum marianum,Cardui mariae fructus
S25.Red Perilla leaf Extract. 10:1 Alcohol Extracts.
S25.Perilla Seed Extract. 10:1;Red Perilla leaf Extracts.Rosemarinic Acid 10%HPLC; 20%UV.rosmarinic acid, (R-(E))-isomer;Rosemary acid.
S26.Pueraria Root Extract.(Kudzu Root Extract.)Pueraria Flavones40%,60%UV/HPLC.Puerarin 97%98%99%HPLC.dry root of Pueraria lobata(Willd.)Ohwi or Pueraria.thomsonii Benth;Radix Puerariae.
S27.Polygonum Cuspidatum Extract.Resveratrol 20%50%95%98~99%HPLC.Transresveratrol.Cas Number: 510-36-0;Chemical Name Identification: 3,5,4''''''''-trihydroxy-trans-stilbene;Formula / M.W.:C14H12O3/228.2.Polygonum Knotweed Extract.Trans-Resveratrol and Trans-Piceid
S28.Red Clover Extract.Isoflavone2.5%4%8%20%HPLC.Isoflavones composed of Biochanin and Formononetin.Blossoms Extract.
S29.Bilberry extract (Vaccinium Mrytillus) Anthocyanidins 10% 15% 25%UV,Blue Berry Fruit Extracts.Anthocyanidins.Blue Bery Extract.
S30.Rhodiola Rosea Extract.Salidroside:2%,3%HPLC;Rosavin:2%,3%HPLC;Rosavins:2%,3%,5%HPLC.Rhodiola rosea,Arctic root,Golden root,Roseroot,Rhodiola rosea L Extract.
Standardized Botanical Herbal Extract Phytochemicals 31~40:
S31.Schisandra Extract.Schisandrins 1%, 2%HPLC.Schisandra chinensis(Turcz.)Baill.;Schisandra sphenanthera Rehd. et Wils.Fructus Schisandrae,northern magnolia vine,Orange magnolia vine,southern magnolia vine,Schisandra Fruit Extract,extracts of Schisandra chinensis.
S32.Siberian Ginseng Extract.Eleutherosides 0.8%1.0%HPLC.Eleutherococcus senticosus (or Acanthopanax senticosus) ;Eleutherococcus senticosus (Rupr. and Maxim) Maxim. Eleutherococci radix.
S33.Soybean Powder Extract:Soy Isofloavones 40%,60% HPLC;Genistein 90~98% HPLC.Daidzein 98%HPLC.Soybeans Extract,Glycine max Extract, Glycine soja Extract, Soya,Beans Extract.
S34.St. John''''''''s Wort Extract.Hypericins 0.3%,0.4%UV.Hypericum spp st. John''''''''s wort;Hypericum red;Hypericum Extract,Hypericum perforatum.
S35.Tribulus Terrestris Extract.Saponins 40%45%70%90%UV.Tribulus Terrestris L. Tribulus terrestris- Semen,Tribulus Extract,Tribistol,Protodioscin.
S37.Valerian Extract.Valerienic acid 0.2%0.4%,0.6%,0.8%HPLC.Valeric acid..Pentanoic acid;Valeric acid;n-Valeric acid;
S38.Wild Yam Extract.Dioscin.6%16%20%,Diosgenin 98%HPLC.Dioscorea Villosa,Dioscorea opposita Thunb.
S39.Saw Palmetto Extract.Total Fatty Acids Min 25%45%GC.Serenoa serrulata (Hook).
S40.Rosemary leaf Extract.RosA 4.5%HPLC (Water Soluble Antioxidant).Rosemary Extracts Mixed. (Carnosol + Carnosic Acid) 10%HPLC..Carnosol 20% HPLC.Carnosic acid 30% HPLC.
Standardized Botanical Herbal Extract Phytochemicals 41~50:
S44.Grape Seed Extract. Oligomeric Proanthocyanidins 95%98%60%UV-VIS,Polyphenols 90% UV-VIS.Vitis vinifera.Grape Seed Extract, Muscat, Red Wine Extract, Vitis vinifera ,Vitis Vinefera (Grape) Seed Extract
S45.Pine Bark Extract. Oligomeric Proanthocyanidins 80%,95%UV-VIS.Pinus strobus,OPCs Pine Bark Extract.French Marine Pine Bark Extract, French Maritime Pine Bark Extract, Leucoanthocyanidins, OPC, Oligomeric Proanthocyanidins, PCO, Pinus maritima, Pinus pinaster, Procyandiol Oligomers, Procyanodolic Oligomers, Pycnogenol, Pygenol
S41.Green Tea Extract.Tea Polyphenols 95%; 98%UVGreen Tea P.E. Tea Polyphenols 20%UV; Caffeine 20~30%HPLC;EGCG 98%HPLC.
More Green Tea Extract Available:
Green Tea Extract.Total Tea Polyphenols 98%UV:Total catechins 80%;EGCG 50%.Caffeine <0.5%HPLC.
Green Tea Extract.Total Tea Polyphenols 98%UV:Total catechins 85%;EGCG 55%.Caffeine <0.5%HPLC.
Green Tea Extract.Total Tea Polyphenols 98%UV:Total catechins 90%;EGCG 60%.Caffeine <0.5%HPLC.
Green Tea Extract.Total Tea Polyphenols 95%UV:Total catechins 70%;EGCG 40%.Caffeine <0.5%.or Caffeine 0.5~8%HPLC.
Green Tea Extract.Total Tea Polyphenols 95%UV:Total catechins 70%;EGCG 45%.Caffeine <0.5%.or Caffeine 0.5~8%HPLC.
Green Tea Extract.Total Tea Polyphenols 90%UV:Total catechins 65%;EGCG 35%.Caffeine <0.5%.or Caffeine 0.5~10%HPLC.
Green Tea Extract.Total Tea Polyphenols 80%UV:Total catechins 60%;EGCG 30%.Caffeine <0.5%.or Caffeine 0.5~10%HPLC.
Green Tea Extract.Total Tea Polyphenols 70%UV:Total catechins 45%;EGCG 22%.Caffeine <0.5%C.or Caffeine 0.5~10%HPLC.
Green Tea Extract.Total Tea Polyphenols 60%UV:Total catechins 40%;EGCG 20%.Caffeine <0.5%.or Caffeine 0.5~10%HPLC.
Green Tea Extract.Total Tea Polyphenols 50%UV:Total catechins 30%;EGCG 15%.Caffeine <0.5%.or Caffeine 0.5~10%HPLC.
Green Tea Extract.Total Tea Polyphenols 40%UV:Total catechins 20%;EGCG 8%.Caffeine <0.5%.or Caffeine 0.5~10%HPLC.
Green Tea Extract.Total Tea Polyphenols 20%UV:Caffeine 20~30%HPLC.
Camellia sinensis,leaves.Green Tea,tea,green tea leaf,green tea leaves,tea drink,tea polyphenols,TP,Tea extract.Green Tea Extracts,Green Tea Polyphenols,EGCg,EC,ECg,Epigallocatechin,Total Catechins.
S46.Tomato Extract.Lycopene 3%~50%HPLC.Tomato paste,tomato extract,tomato paste extract,tomato extract powder, tomato paste extract crystal.all-trans lycopene, lycopersicon, solanorubin, tomato,Rhodopurpurin,Lycopene oil-resin,Lycopene crystals.
S47.White Willow Bark Extract. D-Salicin 15%; 20%,98%HPLC.Salix alba.Salicin willow,Willow withe,Withy,White Willow Bark Extract and Salicin,D-Salicin.black willow extract,Salix nigra extract.
S49.Pomegranate Seed Extract. Polyphenols 40%UV 80%UV;Pomegrante Peel Extract. Ellagic Acid. 90%,95%HPLC.Punica granatum,Pomegranate Extract.Pomegranate Hull Extract.Ellagic Acid.Pomegranate Seed Extract.Polyphenols.
S50.Hawthorn Fruit Extract 10:1; Hawthorn Leaves Extract: Vitexin-2"-0-rhamnoside 2%HPLC.Crataegus Oxyacantha Extract.Crataegus cuneata Sieb, et Zucc;Crataegus pinnatifida Bge. var Major N. E. Br.;Crataegus pinnatifida Bge.
Standardized Botanical Herbal Extract Phytochemicals 51~60:
S51.Passion Flower Extract,Flavonoids.2% ;4%HPLC.Passiflora spp.flower petals of Passiflora spp,Passion Flower Extract,Flavonoids.
S52.Magnolia Cortex Extract,Honokiol 2%,5% HPLC.Magnolia officinalis,Cortex Magnoliae Officinalis,Honokiol,Magnolol.
S53.Coenzyme Q10. 98%HPLC.Plants from the Solanaceae family,tobacco leaf is the solanesol.Coenzyme Q10,CoenzymeQ, Co-enzyme Q10, Coenzyme Q (50), CoQ, CoQ10, CoQ(50), Co-Q10, CoQ-10, 2,3 dimethoxy-5 methyl-6-decaprenyl benzoquinone,idebenone (synthetic analogue), mitoquinone, Ubiquinone-10, CoQ10, Ubiquinone 50, Ubidecarenone,Neuquinone, Q10, Taidecanone, ubidecarenone, ubiquinone, ubiquinone-10, ubiquinone-Q10, Udekinon, vitamin q10, vitamin Q10.
S54.Corcyceps Mycelia Extract.(CS-4). Polysaccharides 40%.Cordyceps sinensis,Cordyceps Sinensis;Cordyceps sinensis (Berk.) Sacc.Sphaeria sinensis Berk,Cordyceps,Summer Grass Winter Woorm,Dong Chong Xia Cao.Chong Cao,Dong Chong Cao
S55.Apple Polyphenols Extract.70%HPLC.Apple Peel and Apple Core Extract.Procyanidin B-2, Extracted from Apples,Apple Procyanidins,Polyphenol from Apple,gallic acid, flavan-3ols, flavonols, phloridzin, cinnamates, hydroxymethyl furfural and anthocyanins,Apple Polyphenol Extracts,
S56.Cyanotis arachnoides Extract.Beta-Ecdysterone.90%UV; 95%HPLC.Cyanotis arachnoides C. B. Clarke
S57.Sweet Tea Leaf Extract.Rubusoside.20%HPLC.Rubus suavissimus S.Lee Extract.Rubus leaf extract.Sweet tea and Rubusoside,tenryocha extract product,Rubus suavissimus,Rubus leaf extract
S58.Dioscorea gracillima miq extract.Protodioscin. 20%,30% HPLC.Dioscorea gracillima miq extract and Protodioscin,Thinnest Yam,(1).Dioscorea hypoglauca Palib, (2).Dioscorea collettii Hook.f.; (3).Dioscorea todoro Mak.; (4).Dioscorea gracillima Miq. Rhizoma Dioscoreae Septemlobae;Rhizoma Dioscoreae Tokoro;Rhizoma Dioscoreae Hypoglaucae.
S59.MomordicaGrosvenoriExtract.Mogrosides.80%UV,MogrosideV.25%HPLC.Momordica Grosvenori Swingle.Momordica Grosvenori Swingle is also known as Lo Han Kuo.:Siraitia grosvenorii,Fructus Momordicae.
S60.Mango Leaves Extract.Mangifera indica L.,Mangiferin. 60~80%HPLC.Mangifera Indica Extract,Mango Extract.Mangiferin.Mangifera indica L. extract,Vimang,leafs of Folium mangiferae,Mangifera indica L. stem bark,alcoholic extract of Mangifera indica L.
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Processor:MDidea Group Exporting Division.
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Contact:Micheal Derrida
MDidea Exporting Division.China the West.
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