Supply: Trans-Resveratrol

Product Name: Trans-Resveratrol
Botanical source:  Polygonum cuspidatum Sieb. et Zucc.
Chemical names : 3,5,4''-trihydroxy-trans-stilbene

CAS NO: 510-36-0

Molecular formula: C14H12O3

Molecular weight: 228.2
Appearance:  White fine powder

Odor:  Characteristic
Solubility: soluble in Ethyl Alcohol and Diethyl Phthalate and insoluble in water

Specification:  Resveratrol >98%

Sieve analysis: 100% through 80 mesh

Residue on ignition:1.0%

Residual Solvents: Eur.Pharm.

Heavy metals: <10PPM

Pesticides: Negative

Total Plate Count:<1000CFU/gm

Yeast & Mold:<100CFU/gm

Salmonella: Negative

E.Coli: Negative

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life:18 Months when properly stored.

Packing: Paper-drums and two plastic-bags inside

N.W.: 25kg